Will Farmed Fish Save Our Oceans, Delight our Palates, and Provide Healthy Food For All?

May 25, 2017 (7:00pm-8:30pm)

Panel Discussion:
Jerry Schubel, Aquarium of the Pacific
Halley Froehlich, UCSB
Sam King, King’s Seafood
Don Kent, Rose Canyon Fisheries
Kyla Wilson, UCLA

Moderated by: Peter Kareiva, UCLA
Special Presentation by ArtCenter College of Design Illustration Students from the Designmatters Ocean Impact Studio

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Aquarium of the Pacific
Long Beach, CA